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Serving Size: 1 recipe (1198g) | ||
Recipe Makes: 1 | ||
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Calories: 2539 | ||
Calories from Fat: 1362 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.3g | 202 % | |
Saturated Fat 68g | 340 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 3611.1mg | 1111 % | |
Sodium 3547.4mg | 122 % | |
Potassium 1446.5mg | 38 % | |
Total Carbohydrate 163.8g | 48 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 158.5g | ||
Protein 129.6g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2539
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