Try this Wild Rice Soup --Byerlys recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan. Saute onion until tender. Blend in flour; gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, salt, ham, carrot, and almonds; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with parsley. Makes 5 1/2 cups. I always add the ham, carrots and almonds. They add a lot! Recipe By : Byerlys Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 18:42:21 -0800 From: tstak
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 4 | ||
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Calories: 725 | ||
Calories from Fat: 475 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 92.6mg | 28 % | |
Sodium 949.7mg | 33 % | |
Potassium 511.3mg | 13 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 43.7g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
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