A delicious vinaigrette for a salad
French Dressing. Well, I am bad at quantities. I make it in a 1 lb jam jar with a lid. I put a large squeeze of runny honey in the bottom. Then add a squeezed clove of garlic,a large teasp. dijon mustard salt & pepper. I like to let this sit on a warm surface - like the side of the Aga for a little while. then I add equal quantities of lemon juice and
balsamic vinegar. That should come up to about 2/3 of the jar. Then I top it up with olive oil; and if easy infuse some mint. Not sure how much difference that makes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.8mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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