Pat the chicken wings dry and place them in the crockpot. In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour.
Pour the sauce over the wings. Cover the crockpot and cook on LOW until the chicken is tender, about 4 hours.
This recipe yields ?? servings.
Formatted for MC5 08-10-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1609g) | ||
Recipe Makes: 1 | ||
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Calories: 2720 | ||
Calories from Fat: 1180 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.1g | 175 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 51.9g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 603.7mg | 186 % | |
Sodium 3717.8mg | 128 % | |
Potassium 2857.2mg | 75 % | |
Total Carbohydrate 240.9g | 71 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 235g | ||
Protein 154.3g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2720
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