Try this Winter Bread Salad recipe, or contribute your own.
Suggest a better descriptionToss 5 cups torn stale bread with 2 tablespoons olive oil on a baking sheet. Bake at 450 degrees F, 5 minutes. Toss 2 cups cherry tomatoes, 3 garlic cloves, 2 halved, seeded Italian frying peppers and 2 tablespoons olive oil on another baking sheet. Bake 7 minutes; chop. Toss with the bread, 1/2 cup each chopped basil and grated parmesan, 1/4 cup chopped olives, 2 tablespoons balsamic vinegar, and salt and pepper to taste.
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Serving Size: 1 Serving (1557g) | ||
Recipe Makes: Servings | ||
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Calories: 3463 | ||
Calories from Fat: 616 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.4g | 91 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 7469.8mg | 258 % | |
Potassium 2094.1mg | 55 % | |
Total Carbohydrate 584.1g | 172 % | |
Dietary Fiber 35.2g | 141 % | |
Sugars, other 548.8g | ||
Protein 117.9g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3463
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