Delicious and different wok dish. Vegetarian.
Bring a large pot of water to a boil. Cook the spaghetti to al dente according to the package instructions. Drain and set aside.
Heat the peanut oil in a wok or skillet over medium-high heat. Fry the tofu in batches until golden brown and crispy, about 10 minutes, making sure to turn the cubes occasionally so all sides get browned. Drain on a plate lined with a paper towel. Set aside.
Heat a wok or large deep skillet over medium heat. Add the canola oil around the perimeter of the wok so that it coats the sides and bottom. When the surface shimmers slightly, add the 3 cloves garlic and diced onion and fry until golden and fragrant, 1 to 2 minutes.
Add the 1/4 cup curry paste and fry until fragrant and the oils appear on the surface, another 30 seconds.
Add the cabbage mix, 1/2tsp turmeric and tofu and fry until the cabbage is slightly wilted, 1 minute.
Add the 1/3 cup sweet soy sauce and mix well.
Add the cooked spaghetti, and sambal oelek and toss well to combine with the vegetables, carefully mixing to prevent the noodles from breaking. Stir-fry for 3 minutes.
Now push the noodles to one side of the wok. Add the eggs on the opposite side and mix, then immediately bring the noodles over the eggs. Do not stir or mix at this point; allow the eggs to cook underneath the noodles for at least 30 seconds undisturbed. Raise the heat to medium high, then gently lift the eggs from underneath and stir-fry continuously until they are fully cooked, about 2 minutes. The noodles will no longer appear wet from the eggs.
Continue to stir-fry for 1 to 2 minutes, then taste and adjust with sweet soy sauce if needed. Remove from the heat.
Transfer to a serving platter. Squeeze the juice of half a lime over top. Slice the remaining lime half into wedge and serve on the side as garnish. Serve immediately.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 337 | ||
Calories from Fat: 211 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 559.6mg | 19 % | |
Potassium 160.2mg | 4 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 22.8g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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