Fabulous breakfast casserole
Brown the sausage in a skillet, stirring until crumbly; drain. Sprinkle into a greased 2-quart baking dish & top with 1 cup shredded cheese.
Combine the corn muffin mix, grits, butter, eggs, and millk in a bowl and mix well. Pour into the prepared dish. Top with 1/2 cup cheese. Bake at 325 degrees for 45 minutes.
Dish may be prepared in advance & stored in refrigerator or freezer until needed. Allow frozen casserole to thaw before baking; increase baking time to 55 minutes for a refrigerated casserole.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (269g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 678 | ||
Calories from Fat: 433 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.1g | 64 % | |
Saturated Fat 21.3g | 106 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 633.8mg | 195 % | |
Sodium 889.7mg | 31 % | |
Potassium 402.7mg | 11 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 26.6g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.