These are a favorite for holidays!
Measure ingredients in the order listed into Baking Pan.
Insert Baking Pan into oven chamber, twist to secure. Close lid.
Select: dough/pasta setting.
Press start - there will be a 25-minute preheat delay before mixing begins.
When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching, into two greased 8-inch square cake pan; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350-degree oven for 20-25 minutes or until golden brown and bottom sounds hollow wehn tapped. Remove from pans and let cool on wire racks.
Christmas Eve 2001
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 18 | ||
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Calories: 220 | ||
Calories from Fat: 16 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 12.4mg | 4 % | |
Sodium 8.4mg | 0 % | |
Potassium 87.2mg | 2 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 41.9g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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