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Suggest a better descriptionFor best results have everything at room Temp. 1. Dissolve yeast in warm water and let stand 5 mins. 2. Place all dry ingredients in mixing bowl, blend with dough hook approx.2 mins. 3. Add oil and blend at low speed 2 mins. 4. Add 68x water mix at low for one min. 5. Add dissolved yeast and mix on low 2 mins. 6. Knead dough on medium speed for 8 mins. or until smooth and elastic. 7. Place dough in warm area to rise for about 1 hour. 8. Punch down. 9. Form rolls from dough by pinching off 2 oz. pieces and shaping. Place rolls on lightly oiled sheet pans in rows of 10 down and 5 across. 10.Place in warm area (90x) until double in size 30-50 mins 11. Bake until lightly browned (350x 18-20 mins) 12. Brush lightly with melted butter. Recipe By : USDA From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 42 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 104.2mg | 4 % | |
Potassium 13.3mg | 0 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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