Try this Yellow Angel Food Cake recipe, or contribute your own.
Suggest a better descriptionBeat egg whites with salt until foamy. Add cream of tartar & beat until stiff. Fold in sugar. Beat egg yolks until thick & lemon colored. Fold about 1/3 of egg white mixture into yolks. Blend well, using folding motion, and add this to remaining egg whites. Add the grated orange rind & fold in flour, sifted once before and several times after measuring. Bake in greased 9-1/2 inch tube pan. Place in cold oven. Set temperature control at 350. Bake for 50-60 minutes. MRS G.J. (MARY ELLEN) RAUNAM From the
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Serving Size: 1 Serving (476g) | ||
Recipe Makes: 8 | ||
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Calories: 1077 | ||
Calories from Fat: 253 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 1258.7mg | 387 % | |
Sodium 379.4mg | 13 % | |
Potassium 535.6mg | 14 % | |
Total Carbohydrate 163.7g | 48 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 162.3g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1077
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