Yellow buttermilk sheet cake made two ways. A moist buttermilk cake topped with brown sugar fudge frosting or yummy white chocolate buttercream.
See original recipe: https://iscreamforbuttercream...
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Serving Size: 1 servings depending | ||
Recipe Makes: 30 servings | ||
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Calories: 250 | ||
Calories from Fat: 121 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 68.5mg | 21 % | |
Sodium 3840.6mg | 132 % | |
Potassium 57.8mg | 2 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 31.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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