Birthday cake
YELLOW CAKE:
Cream butter and sugar. Add egg yolks one at a time. Sift flour and baking powder together, then add salt. Add flour mixture and milk alternately. Add vanilla. Beat egg whites until stiff. Fold into batter. Bake in preheated 350 degree oven for about 35 minutes. Makes 2 large or 3 small layers.
CARAMEL ICING:
Mix 1 1/2 cups sugar, milk, butter and salt and bring to a boil. Melt 1/2 cup sugar in small heavy frying pan stirring constantly. When melted, add to boiling mixture. Stir until candy thermometer rises to soft boil. Remove from heat and beat until slightly cool. Will make enough for filling and icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (4577g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 15325 | ||
Calories from Fat: 4265 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 473.9g | 632 % | |
Saturated Fat 266.5g | 1333 % | |
Monounsaturated Fat 134.7g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 5216.7mg | 1605 % | |
Sodium 5166.3mg | 178 % | |
Potassium 2120.5mg | 56 % | |
Total Carbohydrate 2681.5g | 789 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 2671g | ||
Protein 169.5g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15325
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