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Serving Size: 1 recipe (4150g) | ||
Recipe Makes: 1 | ||
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Calories: 14690 | ||
Calories from Fat: 6471 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 719g | 959 % | |
Saturated Fat 391.3g | 1957 % | |
Monounsaturated Fat 214.5g | ||
Polyunsanturated Fat 52.7g | ||
Cholesterol 4500.8mg | 1385 % | |
Sodium 3306.2mg | 114 % | |
Potassium 5156.7mg | 136 % | |
Total Carbohydrate 1792.8g | 527 % | |
Dietary Fiber 32.7g | 131 % | |
Sugars, other 1760.2g | ||
Protein 241.5g | 345 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14690
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