Try this Yellow Squash Dip recipe, or contribute your own.
Suggest a better descriptionMix 2 eggs and 8 oz mozzarella
2 packages croissant rolls (rolled out)
1 T mustard to seal crust (brush on crust)
Bake 375 degrees ~ 30 minutes
Let sit 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8524g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10894 | ||
Calories from Fat: 5496 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 610.6g | 814 % | |
Saturated Fat 370.4g | 1852 % | |
Monounsaturated Fat 188.5g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 2338.6mg | 720 % | |
Sodium 8722.9mg | 301 % | |
Potassium 25784.5mg | 679 % | |
Total Carbohydrate 828g | 244 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 821.7g | ||
Protein 555.7g | 794 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10894
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