Try this Yorkshire Pudding Popovers recipe, or contribute your own.
Suggest a better descriptionWhisk flour, eggs. 1 1/2 cups milk, salt and pepper in a medium bowl. Let stand for 30 minutes.
Preheat oven to 400 degrees. Whisk remaining milk into batter. (The batter should resemble heavy cream). Pour 1 teaspoon pan drippings into each popover cup (1/2 teaspoon if using muffin tins). then place in the oven for 2 minutes. Carefully pour batter into each cup, filling each 1/3 full. Bake until golden and puffed, about 30 minutes. Serve immediately.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 174 | ||
Calories from Fat: 78 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 147.2mg | 45 % | |
Sodium 369.3mg | 13 % | |
Potassium 88.7mg | 2 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.2g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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