Try this Yorkshire pudding recipe, or contribute your own.
Suggest a better descriptionPlace muffin tins with oil into preheated oven. Heat oil, when the tins and oil are hot pour batter 2/3 full into muffin tin. Bake at 425 for about 35 minutes.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 209 | ||
Calories from Fat: 22 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 82.7mg | 25 % | |
Sodium 114.5mg | 4 % | |
Potassium 79.5mg | 2 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 36.8g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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