Fresh cavatelli made with cottage cheese instead of ricotta. Cottage cheese adds a bit more flavor than ricotta.
Lightly scramble eggs and mix with cottage cheese
Add wet ingredients to 3 cups flour and salt and mix only until all flour is incorporated
Cover with plastic and leave for 30 min (autolyse)
Knead for a few minutes, adding flour until it is still elastic but not sticky
Wrap in plastic and leave on counter for 30 min
Cut into pieces and roll into 1/4 snakes
Cut by hand or roll through cavatelli machine
Cook in boiling water for a couple of minutes or until cooked through
Can incorporate semolina or bread flour for more chew
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 329 | ||
Calories from Fat: 23 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 351.7mg | 12 % | |
Potassium 141.1mg | 4 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 56.1g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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