A whole grain muffin/bread
Preheat oven to 300 degrees for small loaf or 325 degrees for large loaf pan or muffins.
Blend the dry ingredients
Make a well in the middle and pour the eggs, oil, honey and vanilla. Stir just until mixed - do not over mix.
Fold in the grated zucchini and chopped nuts if using. Pour batter into greased loaf pans or muffin holders and bake until a toothpick comes out clean.
If using a small muffin pan, bake for 30-40 minutes. For one larger loaf pan, bake for 50-60 minutes. For muffins, bake for 15-20 minutes.
This recipe is from 100 Days of Real Food - www.100daysofrealfood.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 879 | ||
Calories from Fat: 771 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.7g | 114 % | |
Saturated Fat 62.2g | 311 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 168.4mg | 6 % | |
Potassium 90.4mg | 2 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 27.4g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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