Easy to make, freezes well, great for breakfast
Mix all ingredients into very thick batter (no liquid). Pour into (1 large or 2 small) greased loaf pan(s). Bake at 350 for 1 hour, 20 min or until toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2124g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9332 | ||
Calories from Fat: 7517 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 835.3g | 1114 % | |
Saturated Fat 202.2g | 1011 % | |
Monounsaturated Fat 227.2g | ||
Polyunsanturated Fat 361.6g | ||
Cholesterol 499.5mg | 154 % | |
Sodium 99455mg | 3429 % | |
Potassium 1347.1mg | 35 % | |
Total Carbohydrate 489.9g | 144 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 482g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9332
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