“One of my mother’s many recipes designed to take advantage of bountiful zucchini, this pie is inexpensive, nutritious, tasty, filling—and so easy," says Susan Davis of Ann Arbor, Michigan. "Refrigerated crescent rolls and cooked ham cut prep time but not taste. My family loves it!”
See original recipe: http://www.tasteofhome.com/Re...
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Serving Size: 1 (894g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1344 | ||
Calories from Fat: 707 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.6g | 105 % | |
Saturated Fat 45.6g | 228 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 336mg | 103 % | |
Sodium 1882.6mg | 65 % | |
Potassium 2429.8mg | 64 % | |
Total Carbohydrate 88.7g | 26 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 87.6g | ||
Protein 73.3g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1344
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