Try this Zucchini Grande recipe, or contribute your own.
Suggest a better description1. Slice the zucchini in half lengthwise; reserve on half for another use. Scoop the soft, seedy center from the remaining half; discard. Score the flesh in 1 in. squares, cutting halfway through to the outer skin. Rub with 2 tbs. olive oil and sprinkle lightly with salt. Set aside. 2. To make the filling, heat 2 tbs. olive oil in a wide skillet. Add the onion and cook until soft, stirring. Add the meat, breaking it apart with a spoon, and cook over high heat until browned. Add the tomato sauce, thyme, and salt and simmer 5 minutes, stirring occasionally. Remove from heat and set aside. 3. Preheat oven to 325 F. 4. Cover the bread with water; drain. Using your hands, squeeze out as much water as possible. Set aside. 5. Combine the meat sauce, bread, chard, 1/4 cup Parmesan cheese, eggs and parsley. Beat to blend. Mound the mixture into the zucchini half, patting firmly in place. 6. Place the zucchini in a baking pan & add 1/2 in. water. Bake uncovered 1-1/4 hour in preheated oven. 7. Transfer the zucchini to a cutting board. Cut crosswise into serving portions. Serve with extra Parmesan cheese as topping. NOTE: The zucchini can be made ahead, covered and reheated in a 325 F oven 15 to 20 mins. The remaining half of the zucchini can be used raw in salads, as part of a crudite (raw vegetable) tray or in other recipes. DEL MONDO RISTORANTE NORTH FARWELL AVENUE, MILWAUKEE WINE: RUFFINO DUCALE GOLD From the
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 546 | ||
Calories from Fat: 317 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 872.3mg | 268 % | |
Sodium 595.1mg | 21 % | |
Potassium 780.3mg | 21 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.5g | ||
Protein 49.5g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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