Try this Zucchini Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionCream margarine with honey. Add egg and beat well. Sift flour with soda, cinnamon, cloves, nutmeg and salt. Add flour mixture alternately with zucchini to egg mixture. Stir in oats and dates. Drop by teaspoons onto greased baking sheets. Bake at 375F 10 to 12 minutes.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 60 | ||
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Calories: 69 | ||
Calories from Fat: 30 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 3.5mg | 1 % | |
Sodium 58mg | 2 % | |
Potassium 62.3mg | 2 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 8.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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