Try this Zucchini Pasta with Almond Basil Pesto recipe, or contribute your own.
Suggest a better descriptionSpiralize or peel the zucchini into noodle-like ribbons. Pat them with paper towels to remove excess liquid.
Place the almonds, basil, oil, cheese, and garlic into a food processor and blend until the pesto is the desired consistency.
Gently fold the pesto into the zucchini noodles and toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 380 | ||
Calories from Fat: 326 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.2mg | 1 % | |
Potassium 661.3mg | 17 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 7.7g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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