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Serving Size: 1 recipe (2309g) | ||
Recipe Makes: 1 | ||
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Calories: 3133 | ||
Calories from Fat: 1214 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.9g | 180 % | |
Saturated Fat 68.5g | 342 % | |
Monounsaturated Fat 43.8g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 466.3mg | 143 % | |
Sodium 5288.7mg | 182 % | |
Potassium 2888.6mg | 76 % | |
Total Carbohydrate 318g | 94 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 300.8g | ||
Protein 158g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3133
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