Once you chop your vegetables, everything is just thrown in the pot so don't be intimidated by the list of ingredients. We love soup in the winter and this version of Zuppa Toscana hits the spot. It's very savory. Tomatoes and beans provide depths of flavor. This reminds us of a cross between Zuppa Toscana and a chili. Serve with cornbread for a comforting winter soup.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 8 | ||
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Calories: 199 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 16mg | 1 % | |
Potassium 1048.4mg | 28 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 39.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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