Recipes that have recently received 4+ stars
"I doubled the recipe and put it in a bundt cake pan and baked it for an hour at 350° and I used a zuchinni from my garden....absolutely the best and most moist bundt cake I've ever made so far!! Excellent! "
gamrachel
"Excellent! So tasty."
teresaparmele
"I made this is the bread machine and let it rise and them reshaped into 3 loaves. I used a french bread pan to support the dough while it was rising. I am ashamed to say we inhaled the bread. LOL"
deeder5
"Very good and easy to make."
tammyjohnson02
"It was very good... my vegetarian DIL really liked it."
tammyjohnson02
"It was quite tasty and pretty easy to make."
tammyjohnson02
"It's really really good!!"
tammyjohnson02
"Delicious and easy prep."
LisaGriffin1964
"This was good. We used low sodium Lawry's and no sodium chicken broth because of hubby's heart problems. This recipe works well with dietary restrictions."
gregoryrogers
"Filling was tasty, but MUST find better pasta dough recipe. For the eggplant, I sliced it into about 1" pieces, dipped in flour, then egg (with a little bit of water), and then breadcrumbs.Then I fried them in a pan with oil till browned (use medium low heat on German front burner, or maybe try back burner)."
jklaube
"10/10, Absolutely scrumptious! My two kids loved it! Us Texans love our brisket so this is perfect! Sharron Smith reviewed. xx"
Sharronsmith83